Seafoodopedia 1.3.4

A comprehensive seafood reference guide is available featuring a vast array of ocean, sea, and freshwater fish, crustaceans, mollusks, squid, octopus, seaweed, and numerous other edible aquatic organisms commonly found in markets and restaurants.

Each species is listed with its name in Latin, English, French, German, Dutch, Swedish, Italian, Spanish, Catalan, Portuguese, Greek, Turkish, and Japanese alongside detailed illustrations for easy identification.

This resource is accessible to individuals of all ages and aims to educate and engage readers without compromising on depth. Users can find additional information on each entry through connected Wikipedia links. The guide also provides interactive features such as "user notes" and "add photo" functions that empower users to enrich the content with personal insights.